Tye Green Lodge Care Home

The Chef Manager organises every aspect of the catering operation and provides a safe, nutritious, quality service to our residents using freshly produced food. With a hands-on role, leading a team, they provide a quality catering service and help create a warm and friendly atmosphere for our residents. Working with our residents they help to create menus to meet their needs and suit their tastes.

Keeping the team of Housekeepers running as it should is the Housekeeping Manager. Supervising and organising their teams is just part of their role as these managers work alongside their team to keep the home clean and inviting. The team play an important role in maintaining our infection prevention and control standards to make sure our residents stay safe and well.

I have worked as an administrator for over 20 years in various sectors. I have my NVQ Level 2 and 3 in Business Administration and an NVQ Level 2 in using IT. This is my first time working in a care setting and I love that I can use my many varied administration skills to help residents, families and all my colleagues in the day to day running of the home. I look forward to learning new skills and having many new experiences at Tye Green Lodge.

The receptionist plays a key part in keeping the home operating as it should. The role involves everything from dealing with phone enquiries to showing around prospective residents. Organisational and communication skills are a must for a receptionist as it’s these qualities that allow them to make life in the home easier for their colleagues and residents. Often the first person you’ll speak to when you come to the home, the receptionist represents the company with a professional manner, friendly approach, and commitment to high-quality care.